Importance of eating
Curry, chicken tandoori, retail, reheated
Is a good source of vitamins, minerals, proteins and fiber
Curry, chicken tandoori, retail, reheated is good for containing the following items :
Sodium mg 0, Potassium mg 470, Calcium mg 58, Phosphorus mg 280, Magnesium mg 36, Iron mg 2, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-540 | Sodium mg | 0 |
| Potassium mg | 470 | Calcium mg | 58 | Magnesium mg | 36 |
| Phosphorus mg | 280 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 214 | Protein g | 27 | Total nitrogen g | 4 |
| Carbohydrate g | 2 | Fat g | 11 | Starch g | 1 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 1 |
| Fibre g | 1 | Satd FA/100g g | 3 | Mono FA/100g | 5 |
| Poly FA100g | 2 | Cholesterol mg | 120 | | |